Farmer’s markets are an ideal place from which to glean and if you visit often you’ll soon become a familiar face to the vendors and the Market Manager. Markets are a dichotomy of foodies, enthusiasts, and folks just beginning to take part in the local…
Kitsap Harvest made its first engagement with possible glean sites at the Farmer’s Markets. We handed out our tri-fold brochure with a detachable door hanger or our door hangers. We asked people to share these in their neighborhoods, or anywhere they saw excess food such…
Food Bank Gardens Kitsap County is lucky to have three food banks that sustain gardens: Bremerton Foodline, North Kitsap Fishline, and South Kitsap Helpline. Purchased in 2010, Helpline enjoys a particularly voluptuous nursery and is run by Master Gardeners, staff, and volunteers. A portion of…
During the second year of the program, Kitsap Harvest created 39+ new community partners. Most of these partners were accrued by providing education and gleaning resources to the staff and volunteers. We reached out to programs such as Kitsap Youth Leadership, WIC, Olalla Recovery Center,…
Developing strong, positive, and professional relationships with farmers is imperative to the growth of your program. In the first year, focus on establishing relationships and trust with the farmers by being reliable and consistent in your interactions. Once a solid partnership has been established between…
Hopelink has engaged in produce recovery from farmers markets near their service centers for many years. If you would like to recover produce at the market, you will need to contact the Farmers Market Coordinator to determine if they have an established process or if…
Promoting nutrition requires more than just providing food. It also involves education and outreach. Food bank clients have a diversity of knowledge, skills, and experiences with food that may vary by region, culture, or family. It is important to understand the needs of the people…
The largest contribution of gleaned food at Fish Food Bank came from cull pick-ups. After farmers markets, growers usually have produce that will not last until the following market, which can be culled. These cull pick-ups were regularly scheduled for Monday or Tuesday – as…
In its first year, the PCGP gleaning coordinator tabled and gleaned a weekly farmers market in downtown Tacoma. It was a great way to outreach to local farmers and resulted in 7,300 pounds of gleaned produce, milk, and bread for St. Leo’s. In its second…
Drawing inspiration from Seattle gleaning groups such as Lettuce Link’s Community Fruit Tree Harvest and City Fruit, the PCGP coordinator organized a fruit harvest in five neighborhoods in Tacoma, based on neighborhood council boundaries. While the second year of harvesting fruit trees has reaped more…