Written by Lorie Bonham, Strategic Programming and Expansion Manager VISTA. Fruit and Vegetable Picking Concrete Jungle coordinates approximately 70 volunteer events per year, engaging more than 960 volunteers from the Atlanta metropolitan community. Through this work, Concrete Jungle educates participants on Atlanta and Georgia’s horticultural…
Towards the end of the growing season (October in Pacific NW), start visiting local stores and writing letters to seed companies asking for donations of last year’s seed. It helps to include your Employer Identification Number (EIN) in your letter to prove your organization’s non-profit status and to allow the donor to deduct donations from their taxes..
Thurston County Food Bank distributed thousands of plant starts during spring and early summer of 2011. Other TCFB programs like the school garden project have plant starts grown for them, but the gleaning program received excess donations from growers. Use this opportunity to introduce yourself to potential donors..
To access plant sales as a gleaning resource, first contact the people organizing the plant sale and offer your program as an option for any fruit or vegetable plants that might be left over after the sale. Master Gardener plant sales are great because they grow high quality plants and have a diversity of species and varieties..
During the 2012 growing season, the gleaning program in Yakima re-packed and distributed an estimated 730 lbs. of seeds to food banks, meal programs, community gardens, and community partners. Volunteers re-packed donated 40-50 lb. bags of seed into half envelope seed packets..
U-pick orchards are a great gleaning resource because they are easy to access and often have harvesting materials on-site for your use. Also, U-pick growers can be a great asset for volunteer management because they work regularly with inexperienced pickers. The Yakima Valley Produce Harvest has used u-pick orchards to diversify both the type of growers..
If planning to grow starts for a food bank first check in with the managers to see what the interest level is for the food bank receiving the plants. Will the plants be given out to clients on a normal food distribution day? Are they being received to plant in a food bank garden?
A new type of “gleaning” has been emerging in the WSU Extension Program. Because of the local abundance of gardeners and farmers, calls have been coming in from donors offering extra vegetable and fruit plant starts. The food banks have expressed a desire in handing these out to their clients in order to pique an interest in local foods..
There are several community gardens in northeast Washington. The two largest are in Colville and Kettle Falls, which are both towns with very active food pantries open four days a week. The community garden in Colville is owned and operated by a local church. This year they saw a continuing decrease in the number of individuals renting gardening plots..
The Plant a Row for the Hungry (PAR) program encourages community members to dedicate a row (or more) of fruit, vegetables and/or herbs in their garden to help feed those in need. PAR was spearheaded by Jeff Lowenfels, a garden writer for the Anchorage Daily News and former Garden Writers Association (GWA) president. The idea was implemented as a national program by the GWA soon after..