King County Farmers Share

Building relationships for a healthy, sustainable local food system.

Harvest Against Hunger is expanding upon our Farm to Food Pantry program within our very own King County, Washington, in which 1 out of every 10 people lives in poverty1. Through the King County Farmers Share (KCFS), we are collaborating with hunger relief agencies, small farms, and aggregators within the county. Thanks to a two-year grant from the King Conservation District, agencies can apply for funding to purchase produce directly from farmers. Establishing these connections will both increase the amount, variety, quality, and consistency of local produce available to food insecure King County residents and support local farmers with a consistent, profitable outlet for produce.

Logo for Harvest Against Hunger program King County Farmers Share

We are developing direct purchasing agreements with farmers and food banks as well as piloting new ideas and models, creating flexible arrangements that support the varied needs of our partners. Like F2FP, agencies and farms can arrange contracts upfront (pre-harvest) or as extra unharvested produce becomes available during the growing season, ensuring fresh, healthy food goes to people rather than to waste. Since it is not always financially feasible for farmers to make donations, purchasing produce allows food banks to establish good rapport, fostering ongoing, mutually beneficial relationships.

The 2019 Network

Diagram of network of farms and hunger relief agencies participating in the King County Farmers Share in 2019

Our inaugural year of KCFS linked diverse small-scale growers (the outside of the diagram) to the following hunger relief agencies and/or their member food banks:

  • Seattle Food Committee, which represents almost 30 hunger relief programs and food banks around Seattle
  • Hopelink, a social services nonprofit serving north and east King County, which manages 5 food banks
  • South King County Food Coalition, which represents 12 member food banks
  • Mary’s Place, which provides meals in 9 emergency family shelters and a Day Center throughout King County

Increasing these links within King County’s local food system ultimately creates a stronger network that not only increases access to healthy food, but addresses sustainability from the three-pillar approach:

  1. Economic (financially supporting small-scale agriculture)
  2. Environmental (reducing food waste and food miles)
  3. Social (establishing robust, diversified partnerships)

2019 KCFS Report

Click here to view and download the full 2019 King County Farmers Share report to learn more about the work accomplished in the program’s pilot year.

The report provides data on:

  • Pounds of produce procured
  • Types of produce procured
  • Additional donations and gleans of produce from partner farms to agencies

The report also includes testimonials from our partner agencies on the benefits of this new supply of farm-fresh produce in their work and positive responses from their clients.



Harvest of cabbage field on farm in Snoqualmie Valley before October 2019 floods