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At the Vashon-Maury Community Food Bank, the Harvest VISTA, Abigail Findley, is creating an equitable and transparent Farm to Food Bank purchasing system.
The seed campaign morphed into developing a program around “Resiliency Garden Kits,” where folks could send a photo of a location on their property that they wanted to cultivate into a publicly accessible vegetable garden..
The idea for a refugee community art project focuses on art functioning as a proud representation of refugees in the Tucson community and a platform to express creative, mental, and emotional wellness.
The Palouse region of eastern Washington and northern Idaho grows lentils and wheat of international demand, and is also home to countless small farms who work with local restaurants and farmers markets. In the wake of the COVID-19 pandemic, many avenues for distribution and income have disappeared or have been severely constricted.
After a number of planning conversations, the cross-organizational team decided to carry out distributing the funds through “CSA-style” contracts, an approach which some KCFS agencies used last year.
Harvest VISTA Anastasia Ryseff serves at the International Rescue Committee (IRC) New Roots Program. New Roots at the IRC Seattle works with refugee, immigrant and vulnerable communities in South King County to improve food access and community wellness. New Roots provides individuals and families space
No one prepares to be a Harvest VISTA during a pandemic. That wasn’t in the online AmeriCorps training manual. Not many people think volunteer work is going to be exciting. What an extraordinary time to be a volunteer!
As a VISTA about to end my service year, this was supposed to be an exciting time – moving on to the next phase, going happily forward into the next chapter. It’s still exciting, but in more of a horror movie ‘don’t open that door’ kinda way. All the things I had planned are now on hold or canceled, and the future is uncertain at best.
Food accessibility and sovereignty is crucial during this because convenience has dissipated and overridden the average individual’s ability and knowledge to produce and prepare their own food. A large number of individuals haven’t been exposed or taught traditional means of cooking or growing.
At this point, there isn’t a soul in the world who hasn’t heard of COVID-19. The novel coronavirus has taken the international community by storm in the past month infecting, at the time of writing, over 420,000 people and killing over 18,000. The world, collectively, is dealing with something that the majority of people have never seen in their lifetimes and figuring out how to proceed in this time of uncertainty has not been easy.
In backyards across Central Florida, fruit is ripe and ready to be harvested. This is the time of year that the Director of Missions at St. Luke’s United Methodist Church solicits nearby residents that have fruit trees in their backyard or..
On an icy afternoon in January, the Namaste Garden’s senior Bhutanese refugee community members gathered at St. Thomas Church in Tukwila, WA to attend a cooking class.
Learn about Foley Park, one of the largest orchards that Urban Abundance helps steward, in Lynsey Horne’s blog post.