Harvest VISTA Tag
Welcome, Maddie!
11.03.2020 in Washington state, Harvest Against Hunger, Harvest VISTA, Harvest BlogWelcome our newest Harvest VISTA!
Welcome, Kate!
05.03.2020 in Iskashitaa Refugee Network, National VISTA, Harvest BlogWelcome our newest Harvest VISTA!
Edible Landscapes – Picking with a Purpose
26.02.2020 in Society of Saint Andrew, National VISTA, Harvest VISTAIn backyards across Central Florida, fruit is ripe and ready to be harvested. This is the time of year that the Director of Missions at St. Luke’s United Methodist Church solicits nearby residents that have fruit trees in their backyard or..
Cooking Connections; Partnerships to Promote Emotional Wellbeing Among Senior Refugee and Immigrant Communities
19.02.2020 in International Rescue Committee, Washington state, Harvest BlogOn an icy afternoon in January, the Namaste Garden’s senior Bhutanese refugee community members gathered at St. Thomas Church in Tukwila, WA to attend a cooking class.
Restoring a historic, 40-year-old pear tree orchard to help increase access to fresh food in Vancouver
05.02.2020 in Slow Food SW WA, Washington state, Harvest VISTA, Harvest BlogLearn about Foley Park, one of the largest orchards that Urban Abundance helps steward, in Lynsey Horne’s blog post.
The Gift of Fundraising with Society of St. Andrew
22.01.2020 in Society of Saint Andrew, National VISTA, Harvest VISTA, Harvest BlogRaising $1,000 for the Society of St. Andrew with hand-painted Christmas cards.
Spring is Nature’s Way of Saying “Let’s Glean!”
15.01.2020 in Harvest Blog, Society of Saint Andrew, National VISTASoSA gets ready for the 2020 Florida harvest season.
Family Fresh Program Takes on a New Flavor
09.01.2020 in Food for Others, National VISTA, Harvest VISTACommunity members learn about nutrition, cooking, and buying on a budget through the Family Fresh Program.
Glean Processing – The Ins and Outs of Setting Up Processing Events
31.12.2019 in WSU Extension Clallam County, Washington state, Gleaning, Harvest VISTA, Harvest BlogHarvest VISTA Benji shares his experience with developing and implementing a gleaning process event that resulted in 55 lbs of applesauce that were donated to a local food bank.