Sarah Armbruster is an AmeriCorps member serving at AGO & HAH as the Washington State Gleaning Network Development VISTA in Seattle, Washington. Her service is focused on increasing accessibility to fresh local produce to low-income families in Washington state by increasing the capacity of organizations…
Sarah Armbruster is an AmeriCorps member serving at AGO & HAH as the Washington State Gleaning Network Development VISTA in Seattle, Washington. Her service is focused on increasing accessibility to fresh local produce to low-income families in Washington state by increasing the capacity of organizations…
Mika is an AmeriCorps member serving in Harvest VISTA Program focused on the sustainable agriculture and food programs. She is serving at the Blue Mountain Action Council as the Community Food Systems VISTA Coordinator in Walla Walla, Washington. Her service will help bring new relations…
Celeste Mader is currently serving at GoodRoots Market in Buckley. Her start in farming was a bit unconventional- being that the farm was on the breathtaking Puget Sound. As a shellfish farmer, she spent almost a year of her life harvesting some of the objectively…
Emily Syrjala is the AmeriCorps member serving at The Making a Difference Foundation (MADF) as the Farm to Full Bellies Gleaning & Volunteer Recruitment Coordinator in Tacoma, Washington. The main goal of her service is to increase access to fresh and appropriate produce to food-insecure…
Near the end of October 2023, over 100 people came to rural Leavenworth, Washington to help harvest a huge crop of apples, supplying these to hunger relief organizations throughout the state. With more than 100 people, we harvested over 2,000 pounds of apples in less…
Led by Elena from Hopelink, a group of five harvested over 300 pounds of rhubarb on Jim Eichner’s Food Bank Farm in Snohomish today. It was a nice day for harvesting, with the weather hitting a warm 77 degrees, but with a pleasant breeze blowing…
Welcome our newest Harvest VISTA!
The seed campaign morphed into developing a program around “Resiliency Garden Kits,” where folks could send a photo of a location on their property that they wanted to cultivate into a publicly accessible vegetable garden..
The Palouse region of eastern Washington and northern Idaho grows lentils and wheat of international demand, and is also home to countless small farms who work with local restaurants and farmers markets. In the wake of the COVID-19 pandemic, many avenues for distribution and income have disappeared or have been severely constricted.