The seed campaign morphed into developing a program around “Resiliency Garden Kits,” where folks could send a photo of a location on their property that they wanted to cultivate into a publicly accessible vegetable garden..
The idea for a refugee community art project focuses on art functioning as a proud representation of refugees in the Tucson community and a platform to express creative, mental, and emotional wellness.
Welcome our newest Harvest VISTA!
The Palouse region of eastern Washington and northern Idaho grows lentils and wheat of international demand, and is also home to countless small farms who work with local restaurants and farmers markets. In the wake of the COVID-19 pandemic, many avenues for distribution and income have disappeared or have been severely constricted.
After a number of planning conversations, the cross-organizational team decided to carry out distributing the funds through “CSA-style” contracts, an approach which some KCFS agencies used last year.
Harvest VISTA Anastasia Ryseff serves at the International Rescue Committee (IRC) New Roots Program. New Roots at the IRC Seattle works with refugee, immigrant and vulnerable communities in South King County to improve food access and community wellness. New Roots provides individuals and families space…
No one prepares to be a Harvest VISTA during a pandemic. That wasn’t in the online AmeriCorps training manual. Not many people think volunteer work is going to be exciting. What an extraordinary time to be a volunteer!
As a VISTA about to end my service year, this was supposed to be an exciting time – moving on to the next phase, going happily forward into the next chapter. It’s still exciting, but in more of a horror movie ‘don’t open that door’ kinda way. All the things I had planned are now on hold or canceled, and the future is uncertain at best.
Food accessibility and sovereignty is crucial during this because convenience has dissipated and overridden the average individual’s ability and knowledge to produce and prepare their own food. A large number of individuals haven’t been exposed or taught traditional means of cooking or growing.