Ellis Fahsholtz is from Kirkland, Washington with a background in environmental science and nonprofit administration. She spent the last five years working towards her BA and MBA in Salem, Oregon, and was lucky to be involved in the network of environmental and social nonprofits. At…
After all boards had collected their unique compositions, the leader of the Arizona Serve Public Art team, Louis Kaczmarzyk, facilitated an arrangement activity on the Wednesday prior to the final step in creating the composition.
Welcome our newest Harvest VISTA!
During the first week of March, Abigail was eager to present a lesson on food security to students at Chautauqua elementary as they kicked off their March Food Drive. A week later the schools closed down, and on March 25th Governor Inslee announced the stay at home order, and all non-essential businesses and activities were prohibited.
The global pandemic of COVID-19 disproportionately affected marginalized populations such as the elderly and refugees. In collaboration with Food Innovation Network (FIN), the International Rescue Committee New Roots program and HAH VISTA Anastasia coordinated the delivery of 50 bags of fresh produce weekly to low-income seniors in SeaTac and Tukwila.
Since March, Massachusetts has had one of the highest unemployment rates in the country, and the state is now seeing a staggering proportion of the community facing food insecurity.
The Green Urban Lunch Box (GULB) is a food justice non-profit organization and urban farm based in Salt Lake City, Utah. GULB created the Community Huddle Program to cultivate community engagement and foster relationships with volunteers and staff. The ultimate goal is to facilitate a…
Welcome our newest Harvest VISTA!
Welcome our newest Harvest VISTA!
While most food banks faced the decision of either continuing modified food distribution or closing their facilities due to the risks of COVID-19, the South Seattle College food pantry (SSC), a 2nd-year King County Farmers Share participant, is juggling both!
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