Alternative ways farms can donate to food banks with Farm to Community at Harvest Against Hunger. Through the partnerships made between food assistance programs and local farmers, our programs have seen a number of innovative ways that they can work together to increase the amount…
Nutritional Density with Farm to Community at Harvest Against Hunger Nutritional density is a factor that measures how nutritionally rich a food is, using the levels of 14 different vitamins and nutrients. This is a way to effectively measure how “healthy” a food is, “health”…
How to network with food assistance organization – Wholesaling with Farm to Community at Harvest Against Hunger Many farmers want to get involved in food assistance programming in their communities, whether to build wholesaling relationships, assist in community-building projects, or some combination of the two….
Guide to Contracting with Farms for Hunger Relief Agencies This guide is based on the experiences of Harvest Against Hunger (HAH) and its partner hunger relief agencies through the Farm to Food Pantry Initiative (F2FP; a partnership with Washington State Department of Agriculture) and King…
Evaluating and conveying the impacts of farm-to-hunger relief programs is important not just for reporting requirements but garnering support to further build the program’s impact.
A major economic advantage for a farm to enter into a purchasing contract with a hunger relief organization (HRO)–food bank or meals program–is that a HRO provides a more flexible market than traditional wholesalers (e.g. hospitals, schools, grocers).
After beginning a relationship with a small local farm, it is recommended that a hunger relief organization (HRO) spend some time to develop messaging and outreach materials to thank the partner farm for their hard work and contributions to the HRO and local food access.