During the promotion of CSML and Harvest Against Hunger at the Moses Lake Farmers Market in August 2015, the AmeriCorps member established a farmers market recovery routine. A number of vendors wondered if they could donate their unsold food to the food bank. At the…
The first attempt to recover produce from the Thursday night Chelan Farmers’ Market yielded mixed results. The Farmers Market Manager was enthusiastic about gleaning produce, and also allowed the use of the Farmers Market information table for Community Harvest materials. A donation box was set…
There are seven farmer’s markets in Clark County. Currently, there are two produce recovery stations: one at the downtown Vancouver Farmers market and another at the Salmon Creek Farmers Market. Together, these markets have over 300 vendors and attract thousands of patrons every year. This…
SoSA works directly with farmers to provide gleaning opportunities to our volunteers and allow them to harvest crops themselves. Food recovery at markets has slowly gained traction in Tifton, however farms remained the main source of gleaned produce and “grow-a row” programs..
Market Recovery Yakima Valley has an abundance of fresh fruits and veggies and the perfect venue to meet those who grow it is at the Downtown Yakima Farmers Market. Starting the weekend of Mother’s Day in May through the end of the growing season in…
In Fairfax County, farmers markets are a gold mine for gleaning. Most of the farmers who sell at these markets are from more rural areas of the region and they bring truckloads of product with them since they know they can sell it at a…
Good Cheer is fortunate to have access to and partnerships with several local markets and farmers. The Bayview Market is a few minutes’ walk away, making access easy for the gleaners when they make the weekly trip to the market..
Overview: In order to take advantage of the successful gleaning program and bypass the storage limitations of food relief agencies, volunteer-based workshops can process excess gleaned produce into shelf-stable items for distribution and teach food preservation and waste prevention..
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