Archive

Garden Share Program at Community Food Share

31.03.2020 in Education, Farms/ Gardens

Grow a Row is an international initiative that works to get backyard gardeners involved in donating freshly grown produce directly to their local food bank. We encouraged local gardeners to participate in the Grow a Row program as it has participants only commit a single row or container plant to be donated to the food bank..

Gleaning Farms at Community Food Share

31.03.2020 in Farms/ Gardens

There are two key components to a working gleaning program: interested farmers and committed volunteers. Without dedicated farmers and volunteers, there would be no food to glean and no one to help harvest it..

Summer Produce Pick-up at Community Food Share

31.03.2020 in Education, General/ Logistics

Most farms in the Boulder and Broomfield area are smaller, producing on 10 acres or less. With their smaller operation size, they also have smaller staff sizes. These farms find it difficult to donate as they do not have the means to deliver the produce they have after markets or when they have excess..

Volunteer Relations at Community Food Share

31.03.2020 in Volunteer Relations

During the 2017 season, 150 volunteers dedicated 6,000 hours of service to the Garden Share programs. This was an increase of 40 volunteers and almost 1,500 hours from the previous year when the VISTA was not present. In 2018, 300 volunteers worked with Garden Share through Earth’s Table, events, and gleaning. They dedicated nearly 6,000 hours of their time..

Marketing at Community Food Share

25.03.2020 in Visibility

These are the most successful marketing strategies used by the Garden Share program at Community Food Share: • Word of mouth was one of the most successful ways to get volunteers into the Garden Share programs. Volunteers that were already part of Community Food Share’s work were interested in how to get involved in other ways..

Donor Relations at Community Food Share

25.03.2020 in Donor Relations

Donor Relations Outreach to donors began in the winter of 2016/2017 when the first VISTA arrived. An Excel file was created that included all local farms, their contact information, types of produce they grow, and an indication of if they were a new or returning…