Another method for Urban Abundance to adapt to the pandemic was developing an entirely online harvest program....
Recipes, Nutrition, and Food Culture Do you ever think about how to build a healthy food culture with your food bank customers? One way for customers to share and create culture is through exchanging recipes with each other that utilize ingredients sourced from the food bank. Recipes...
Iskashitaa Refugee Network hosts monthly educational demonstrations at the Tucson Botanical Gardens on how to identify and use various edible landscapes found in Tucson. These tours are focused on increasing the community's knowledge of local food resources, learning about the abundance of edible trees, both...
Concrete Jungle's nutrition education program, PEEL (Produce Education and Enjoyment Loop), lowers the barrier of distributing produce by providing direct education at food pantries....
Grow a Row is an international initiative that works to get backyard gardeners involved in donating freshly grown produce directly to their local food bank. We encouraged local gardeners to participate in the Grow a Row program as it has participants only commit a single...
Most farms in the Boulder and Broomfield area are smaller, producing on 10 acres or less. With their smaller operation size, they also have smaller staff sizes. These farms find it difficult to donate as they do not have the means to deliver the produce...
Teaching healthy eating to our clients promotes nutrition as well as knowing where our food comes from. Encouraging community members to make their own food and learn new skills gives them the opportunity to take control of their health and wellbeing. The year two VISTA...
Engaging the community in gardening, cooking and nutrition education has been about continuing the dialogue with key community stakeholders and members from the Palouse Tables Project. Maintaining and engaging those relationships as well as cultivating new relationships are all key components of community engagement. Cultivating community...
Despite the majority of Washington state's food being grown in this fertile valley, people don't have access, education or tools to it. Through a community garden, we can give individuals, especially children and clients of the food bank, an opportunity to learn basic gardening skills...
Not just a place to pull weeds and grow carrots, food bank farms can provide learning opportunities and community engagement along with fresh produce.....