Raise Awareness about Your Program

15.10.2021 in Education

Education is a large part of outreach and brand recognition at City Fruit.  Trainings and community courses help raise awareness about the urban fruit tree canopy and can reduce food waste from productive trees. These classes are available to the public and marketed through social…

Celebrating Food with Fun & Education

15.10.2021 in Education

Cooking Classes Contact the local university extension office or county offices to inquire on availability of any cooking classes offered. The Walla Walla County Health Department offers samples of freshly cooked meals at several food banks using affordable and easy recipes. Coordinate with the class…

Community Food Forums

15.10.2021 in Education

Community Food Forums Many food bank clients who receive gleaned produce from WWCH or other community donations may not know how to efficiently use an abundance of seasonal fresh produce before it goes bad.  During sweet onion season, for example, WWCH brings in thousands of…

Produce Profiles

24.07.2021 in Education

Please feel free to share these fun and informative vegetable profile sheets at your food bank or program. English:  Arichokes Beets Broccoli Cabbage Cardoons Carrots Celeriac Chard Cilantro Cucumber Eggplants Green Beans Kale Kohlrabi Parsnips Potato Radishes Rapini Rhubarb Snow Peas Summer Squash Turnips Winter…

Edible Tree Tours at Iskashitaa Refugee Network

10.11.2020 in Education

Iskashitaa Refugee Network hosts monthly educational demonstrations at the Tucson Botanical Gardens on how to identify and use various edible landscapes found in Tucson. These tours are focused on increasing the community’s knowledge of local food resources, learning about the abundance of edible trees, both native and nonnative; their nutritional values, uses and cultural significance.

Garden Share Program at Community Food Share

31.03.2020 in Education, Farms/ Gardens

Grow a Row is an international initiative that works to get backyard gardeners involved in donating freshly grown produce directly to their local food bank. We encouraged local gardeners to participate in the Grow a Row program as it has participants only commit a single row or container plant to be donated to the food bank..

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