Elk Run Farm and Rotary First Harvest Celebrates 2nd Annual AmeriCorps Action Day21 Jun 2018, by Harvest Blog, Harvest VISTA, Washington state in
Harvest Against Hunger AmeriCorps VISTA, Tina White, is serving as the third year VISTA at Elk Run Farm. The farm sits on a former golf course in the heart of the suburbs near Seattle, WA where the land would otherwise go unused. The farm helps to increase the availability of healthy foods for families that visit the food banks while promoting sustainable urban agriculture.
National service members and the work they do has played a major role in the story of Elk Run Farm. On June 13th, 2018, Elk Run Farm and Rotary First Harvest hosted elected officials, community partners, and other Harvest Against Hunger AmeriCorps members for the 2nd annual AmeriCorps Action Day. Attendees reflected on that piece of the farm’s story while celebrating the impacts of national service members in communities all across Washington state.
The afternoon began with some storytelling from AmeriCorps NCCC (National Civilian Community Corps) Green Two member, Kate Steele, Harvest Against Hunger VISTA alum, Rachel Ryan, and current Harvest Against Hunger VISTA, Sam Carp. Each service member shared their experience working in the communities they were placed and the impacts that national service had on their life. Their stories highlighted the breadth of work that national service members provide for organizations like Elk Run Farm and the insights that each individual gained throughout their term. One member talked about how their service helped them realize their commitment to food justice, while another spoke on the various skills they’ve gained during their term. Hearing their stories gave Tina a moment to reflect on her term as a VISTA and the impacts it had on her professional goals.
Storytelling was followed by a farm tour and a food forest planting, all led by NCCC Green Two. Event attendees learned about the mission of Elk Run Farm and participated in service of their own by planting various fruit trees, chives, bee balm, borage, yarrow, chamomile, rosemary, fireweed, berry bushes, and more in Elk Run Farm’s new growing space. As Harvest Against Hunger Program Director, Beth Baker, pointed out, the food forest serves as a fitting metaphor for national service. The forest is planted in units, called guilds, that are made up of plants that work together to create a thriving (and edible!) mini-ecosystem that continues to bear fruit years after it’s been planted.
To this date, Elk Run Farm has hosted three AmeriCorps VISTA members, a Summer Associate, and three NCCC teams through the Harvest Against Hunger program. Their direct service and capacity building has supported Elk Run Farm since its inception and has made the farm what it is today.