HAH Board Orientation

Farm to Community fresh produce distribution event with partners at Rainier Beach Action Coalition

Welcome to the Harvest Against Hunger Board of Directors!

Welcome to the board and THANK YOU for your willingness to join our team to help fight hunger and reduce food waste.  The greatest way we as a board can make a difference is with building and supporting systems that get fresh produce into local hunger relief organizations. It is through our work with other organizations that we are able to make a difference in the lives of the thousands of people in our community who struggle with hunger and poor nutrition.  

Every day, millions of pounds of the food grown in the United States goes to waste, while an estimated 1 in 6 children suffers from food insecurity.  In Washington, roughly 1.9 million people turn to food pantries, hot meal programs, or other community hunger relief efforts to meet a basic human need. Those numbers increased dramatically through the pandemic and remain high compared to previous years. 

Harvest Against Hunger plays a unique role in the hunger relief system by connecting farmers, transportation providers, produce packers, volunteers and hunger relief organizations to move healthy produce from farms to the plates of those in need.  We think of our work in terms of the ripple effect we can have in developing stronger, more resilient food systems. Our investments of time and resources are critically important to building sustainable models that will have a lasting impact. 

Thank you for joining the board, we look forward to working with you. Along with the other board members our doors are always open.  Don’t hesitate to reach out with questions, thoughts and ideas.  

Cary Young, HAH Board President-elect

David Bobanick, HAH Executive Director

HAH Board Learning Modules

To help you get started, we’ve developed this online toolkit that will provide you with information about HAH, our history, our programs, and our partnerships.  The site is broken into modules that you can review at your own pace in any sequence or order you would like.  

Each module contains links to detailed information, videos and important forms that you can fill out as you begin your service.

As the diagram on the right shows, HAH has several program activities. Our strategy is to build connections between and across those programs so that our resources and expertise can support a broad mix of community food system partners.

Before starting the modules below, please take a moment to fill out this form so we know the best way to contact you!

Module 1: HAH Board Member Job Description

The Board will support the work of HAH and provide mission-based leadership and strategic governance. While day-to-day operations are led by HAH’s Executive Director the Board-Executive Director relationship is a partnership, and the appropriate involvement of the Board is both critical and expected. Specific Board Member responsibilities include:

Leadership, governance and oversight

  • Serving as a trusted advisor to the Executive Director as s/he develops and implements HAH’s strategic plan 
  • Reviewing outcomes and metrics created by HAH for evaluating its impact, and regularly measuring its performance and effectiveness using those metrics; reviewing agenda and supporting materials prior to board and committee meetings 
  • Approving HAH’s annual budget, audit reports, and material business decisions; being informed of, and meeting all, legal and fiduciary responsibilities 
  • Contributing to an annual performance evaluation of the Executive Director
  • Assisting the Executive Director and board chair in identifying and recruiting other Board Members 
  • Partnering with the Executive Director and other board members to ensure that board resolutions are carried out 
  • Serving on committees or task forces and taking on special assignments 
  • Representing HAH to stakeholders; acting as an ambassador for the organization
  • Ensuring HAH’s commitment to a diverse board and staff that reflects the communities HAH serves


HAH Board Members will consider HAH a philanthropic priority and make annual gifts that reflect that priority. So that HAH can credibly solicit contributions from foundations, organizations, and individuals, HAH expects to have 100 percent of Board members make an annual contribution that is commensurate with their capacity.

Board terms/participation

Board Members will serve a ­­­­­three-year term to be eligible for re-appointment for two additional three-year terms. Board meetings will be held monthly and committee meetings will be held in coordination with full board meetings.

Module 2: HAH Programs

Harvest VISTA Summer Associate with CityFruit in action at Black Farmers Collective's YES Farm in Seattle.

HAH believes that providing healthy food to people in need builds healthier communities. When we develop or expand programs, our goal is to do it in a way that will benefit other organizations and strengthen the overall food and hunger relief systems. 

The links below will take you to detailed information and pages for each program. The videos below will give you a better sense of how these programs have been developed and help our partners. 

  • HAH’s core work is finding and delivering truckload-sized donations of produce for hunger relief partner warehouses. 

  • Harvest VISTA program places AmeriCorps members with local programs to build and improve connections between farmers and hunger relief organizations.

  • Farm to Community connects small-scale growers with local hunger relief partners across Washington to develop wholesale connections to get nutrient-dense fruits and vegetables to those in need. 

  • Capacity Grants provide grant funding to help local hunger relief programs invest in capacity to handle perishable donations. 

  • Computers for Hunger Relief provides computers and software to help food pantries and meal programs across Washington to be more efficient and effective.


HAH Organizational Overview

Farm to Community

Core Work

Harvest VISTA

Module 3: Our History

One HAH's first truckloads of potatoes circa 1983

The year was 1982, and Seattle was just climbing out of a years-long recession that had devastated the community.  Harvest Against Hunger was launched as a project of the University District Rotary Club to source fresh produce from backyard gardeners to share with local food banks to meet the high demand for help.  

The program grew quickly, and in 1983 became a project of Rotary District 503.  While Harvest Against Hunger still receives support from Rotarians and Rotary clubs throughout King County, we are an independent 501 (c)(3) organization with a mix of Rotarians and non-Rotarians among board and staff members. 

Learn more about the history of HAH and some of our important programs here.

Module 4: Governance and Policies

Past Harvest VISTA and current HAH staff Maddie Price (left)) and Maria Mendez Francisco (right) enjoying a site visit to Blue Mountain Action Coalition (BMAC), a current Harvest VISTA & Farm to Community partner site located in Walla Walla.

Below are links to key documents and information about Harvest Against Hunger and its corporate structure. Policies are included here for your review, and if needed, your signature.  


Click on the images below to view .pdf versions of our most recent HAH Board meeting packets. 

Module 5: Board Committees

King County Farmers Share distribution a White Center Food Bank

HAH has four standing committees, as outlined in the HAH Bylaws:

  • Executive
  • Development
  • Governance
  • Finance

In addition, HAH has five ad-hoc committees, including:

  • Engagement
  • Advocacy
  • Equity
  • Special Events (Development subcommittee)
  • Planned Giving (Development subcommittee)

Board members are encouraged to serve on at least one committee. HAH Staff serve as ex-officio members, and community members may serve on the ad-hoc committees.

Use this link view the committee descriptions and to sign up for the ones you are interested in joining.

Module 6: HAH Finances

Four people standing in front of a truck, holding different vegetables -- beets and leafy greens.
King County Farmers Share distribution at Des Moines Food Bank with current and past Harvest VISTA

The Board Treasurer and Executive Director provide financial reports at every HAH Board meeting. HAH uses accrual-based accounting, and the Program and Operations Director (Katy Boehm) HAH uses Quickbooks to track and manage our finances, which are presented in every BOD meeting packet with:

  • Balance Sheet
  • P&L by program
  • Cash Flow

Additional documentation:

Module 7: Development and Fundraising

Save the Date! Hearts & Wine, our primary fundraising event, will take place on Friday, March 1 2024

Fundraising at HAH is primarily driven by the Development Committee, whose primary responsibility is to ensure that HAH has a robust and diversified funding stream to support its mission and long-term sustainability.  While the Development Committee makes strategic decisions, it oversees two subcommittees that are responsible for planning and implementing fundraising activities: 1) Events and 2) Major Gifts & Planned Giving. 

The Board is primarily involved in raising funds by: 

  • Making a personally meaningful annual gift to HAH. 
  • Filling a table for 10 at Hearts & Wine, HAH’s signature fundraising event. 
  • Building relationships with major donors. 

Additional information:

Module 8: HAH Commitment to Equity

Harvest VISTA-developed New Roots Market and Distribution with International Rescue Committee

HAH’s work on antiracism began with a series of organizational (all board and staff) anti-racism training sessions with Be Culture, a Seattle-based company specializing in DEI. Following the initial training sessions, the Equity Committee (a subcommittee comprised of both board and staff) has met every other week to refine a process that will assess the current system of influence and power to determine what groups or community voices need to be more actively incorporated into the design and impact of program activities, decisions, and developments. These meetings culminated in the recent adoption of HAH’s Equity Lens, which actively centers decision-making around equitable and deliberatively inclusive processes and outcomes. The committee continues to develop and refine HAH’s Equity Statement, which is linked from the Equity Lens document.

Module 9: General Communications and Meetings

HAH uses a Microsoft SharePoint site to manage documents and communication with board members and across committees. 

Link to the SharePoint site (please bookmark): https://rotaryfirstharvest.sharepoint.com/SitePages/Rotary-First-Harvest-Board-of-Directors.aspx 

How to connect:  Each board member is provided with a user name and licensing for Office 365 through Harvest Against Hunger’s Microsoft account:Username – firstname@firstharvest.org (e.g. “david@firstharvest.org”)

Login – set by user after initial login 

General documents and information can be found in the “Documents” folder, including many of the resources available in this document.  

Additionally, each subcommittee uses a subsite for communications, storing meeting notes, uploading shared documents, etc. Those subsites are linked along the top of the main HAH Board SharePoint area.

HAH Board Meetings 

Meetings are generally held on the fourth Monday of every other month from 4:00 pm to 6:00 pm at the offices of Schlemlein Fick & Franklin, PLLC in the SODO area of Seattle: 

66 S Hanford St # 300 Seattle, WA 98134 

While in-person attendance is encouraged, a hybrid option is available via Zoom. 

HAH uses calendar invitations and reminders to provide the location, a link to the BOD meeting packet, additional materials, and Zoom link. 

Meeting packets are distributed to board members via an email link to the SharePoint site, typically on the Friday morning prior to the meeting. 

HAH Board Meeting Zoom Link:

HAH Board Meeting and Event Calendar:

Additional Reading and Resources

Tacoma Farmers Market Community Distribution built through a partnership between Harvest VISTA & Farm to Community programming.

We work with a number of partners across the food system landscape. The reports and information linked below provide a broad overview of how hunger and food waste impact food security in our communities.

Learn about Food Insecurity

Learn about food waste

Learn more about hunger, food assistance and other programming